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Title: Effect Of Ionic Liquid Molecular Weight Upon Demulsification Efficiency For Crude Oil Emulsions Using Microwave Heating Technique

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Title:
Effect Of Ionic Liquid Molecular Weight Upon Demulsification Efficiency For Crude Oil Emulsions Using Microwave Heating Technique
Author Name:
Watheq Kareem Salih
Abstract:
The main aim of the present work is to detect the effect of molecular weight of three hydrophobic ionic liquids 1-Octyl-3-methylimidazolium trifluoromethanesulfonate OMIMI [TFO]- , 1-Octyl-3-methylimidazolium hexafluorophosphate OMIMI [PF6] -,1-hexyl-3-methylimidazolium hexafluorophosphate HMIMI [PF6] - upon demulsification of water in oil emulsions. The Microwave technology was used as effective heating method liquids. The results showed the clear relation between the molecular weight of ionic liquids and efficiency of the separation process. The highest separation ratios recorded with the ionic liquid which has the highest molecular weight for all types of crude oil emulsions
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